Features and Functions:

- significantly improve quality and yield

- promote differentiation and induce callus (healing of damaged tissues)

- increase the shelf life

- prolong harvest period

- bring early maturity & early market

- mature with live stalks

- improve nutrient generation& accumulation

- increase sugar, protein, vitamins and other nutrients as needed

- promote photosynthesis

- promote protein synthesis

- promote dry matter accumulation

- promote the absorption of NPK & other nutrient elements & soil nutrients

- promote seed germination & root growth & stem grotwh

- promote bud formation

- promote flowering & fruit setting & tillering

- promote coloring in advance and increase the coloring rate & degree

- uniforming coloring and uniforming fruit size

- improve size of fruits & vegetables as needed

- improve taste flavor and improve market evaluation grade

- increaseing single fruit weightdual-direction regulation: balance growth, control excessive growth

- alleviate phytotoxicity and agrochemical damage

- enhance the plant immunity and disease prevention

- coordinate inner nutrition balance

- repair injured & damaged fruits & vegetables & crops

- significantly improve stress resistance ability 

  (drought/cold/wind/waterlog/strong/insufficient sunlight/extreme temperature resistance/disease resistance/insect and       agrochemical damage/fertilizer over dose damage resistance etc.,)

- reduce agrochemicals residues and improve food safety

- improve the utilization rate of other fertilizer 

   (reduce the amount of total fertilizer used, reduce the overall cost of planting)